Baked Spasagna by Cheddar's

Ingredients

1 1/2 lbs spaghetti noodles, uncooked
2 lbs mozzarella cheese
8 ounces ricotta cheese 
8 ounces sour cream
1 1/4 cups half-and-half
1/2 cup grated Parmesan cheese, divided use
1 teaspoon dried oregano leaves
1 tablespoon chopped fresh basil
1/2 teaspoon white pepper
1 teaspoon chopped garlic
2 teaspoons kosher salt
1 1/2 teaspoons olive oil

Directions

Preheat oven to 350 degrees.

Cook spaghetti AL dente according to package directions.

Rinse under cold water and drain.

Place in large mixing bowl.

In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.

Add above cheese mixture to the spaghetti.

Using hands, mix gently until spaghetti is evenly coated with mixture.

Rub a 9x13 glass baking dish with the olive oil.

Gently place spaghetti mixture into prepared dish.

Top with remaining Parmesan cheese.

Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.