Sea Salt Caramels

Ingredients:

• 1 1/3 cup heavy cream
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/3 cup honey
• 6 tbsp butter, cut into small pieces
• 1 tsp vanilla extract
• 3 tsp sea salt, such as fleur de sel

Preparation:

1. Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Place the cream in a large saucepan over medium-high heat and bring it to a boil. Stir in the sugar, corn syrup and honey and stir until it begins to boil. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming.
3. Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer (you will note that it will get a darker color).
4. Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt.
5. Pour into prepared pan and let set at room temperature until firm enough to cut.
6. Cut the caramel into small squares or strips with a chef’s knife.