1 can spaghetti sauce
2 cups mozzarella cheese
Pepperoni
Microwave potatoes until tender, about 12-15 minutes.
Slice the potatoes in half lengthwise, scoop a small well into the center of the potato, sprinkle lightly with salt, then scoop a bit of spaghetti sauce on top of the potato.
Sprinkle some cheese on top of the sauce.
Place a few pepperoni on top of the cheese, then transfer to a cookie sheet.
Bake in an oven preheated to 400 degrees for about 15 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before serving.
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