- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 8 servings
This easy breakfast is a great way
to start the day. Sausage, eggs and cheese are layered over a crescent
roll base for a delicious and filling meal.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 can refrigerated crescent dinner rolls (8 oz)
- 4 large eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
Preheat oven to 425F. Crumble and cook sausage in
skillet over medium heat until browned. Drain sausage. Line bottom of
greased 13 x 9 inch baking dish with crescent roll dough, firmly
pressing perforations to seal. Sprinkle with sausage and cheese. Combine
remaining ingredients in medium bowl until blended, pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into
squares; serve hot. Refrigerate leftovers.
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