Bacon-Wrapped Pear Salad

Ingredients

• 12 slices bacon
• 3 large pears, peeled and chunked
• 2/3 cup(s) red grapes, cut in half
• 7 cup(s) mixed salad blend
• 2/3 cup(s) pecans, chopped
• 2/3 cup(s) shaved Romano cheese
• Balsamic vinaigrette

Cooking Directions

1. Preheat oven to 350°F.
2. Wrap one slice of bacon around each pear chunk and secure with a toothpick.
3. Place them in a pan and bake for 10 minutes.
4. In the meantime, mix salad greens, pecans, grapes and Pecorino Romano cheese in a large salad bowl. Top with bacon-wrapped pears.
5. Serve with balsamic vinaigrette.