Mixed Nut and Caramel Bars

Line pan with aluminum foil sprayed with non-stick cooking spray for easier clean up. Remove foil before cutting.

Ingredients

• 1 pouch (1 lb. 1.5 oz.) Betty Crocker® Sugar Cookie Mix
• 1 cup(s) (8 oz.) softened butter, divided
• 1 cup(s) chopped walnuts
• 1 cup(s) chopped pecans
• 1/2 cup(s) butter (4 oz.), softened
• 1 cup(s) packed brown sugar
• 1/3 cup(s) honey
• 2 Tbsp. heavy cream

Cooking Directions

1. Heat oven to 350°F.
2. In large bowl, beat cookie mix and 1/2 cup butter with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool for 10 minutes.
3. Meanwhile, in a medium saucepan, stir together remaining 1/2 cup butter, brown sugar, honey and cream. Simmer mixture, stirring occasionally, for 1 minute and stir in nuts.
4. Pour nut mixture over warm crust and spread evenly.
5. Bake 20 to 25 minutes longer or until mixture is bubbling. Cool completely in pan and cut into 24 bars.