Ingredients:
2/3 cup butter or margarine
3 cups sugar
1 (5 oz.) can evaporated milk
1 12 oz. bag of semi-sweet chocolate chips
1 (7 oz.) container Marshmallow Cream
1 tsp. Vanilla Extract
Directions:
Lightly grease o x 13 inch pan
In a heavy 3 quart pan combine butter (or margarine), sugar and evaporated milk (I prefer butter because of the flavor!)
Bring mixture to a full boil over medium heat, stirring constantly
Continue to boil over medium heat for 5 minutes (or until candy thermometer reaches 234 F)
(I don't have a candy thermometer so 5 minutes it was. Maybe Santa will bring me one this year for Christmas.)
Keep stirring occasionally to prevent scorching
Remove from heat
Add chocolate chips and stir until they are melted (I didn't have any semi-sweet chocolate chips but I did have chocolate and peanut butter chips. It didn't work out so well as they refused to melt. I put my pot back on the burner with very low heat and had to stir my mixture like crazy.)
Add Marshmallow Creme and vanilla; mix well
Spread into prepared pan
Cool at room temperature (90% of the time I end up putting my fudge into the fridge to get a more solid temperature.)
Cut into squares and enjoy!
