Saturday, September 01, 2012

Once in a Blue Moon

Although the full moon on Aug. 31, 2012, will look like an ordinary full moon, it's actually a bit extraordinary—a blue moon.

What is a Blue Moon?

There are in fact two definitions for a blue moon. According to the more recent definition, a blue moon is the second full moon in a calendar month. For a blue moon to occur, the first of the full moons must appear at or near the beginning of the month so that the second will fall within the same month (the average span between two moons is 29.5 days). The full Moon on Aug. 31, 2012, will be this type of blue moon; it will be the second full moon in one month.

The Other Kind of Blue Moon

The older definition, which is recorded in early issues of the Maine Farmer's Almanac, states that the blue moon is the third full moon in a season that has four full moons. Why would one want to identify the third full moon in a season of four full moons? The answer is complex, and has to do with the Christian ecclesiastical calendar.
Some years have an extra full moon—13 instead of 12. Since the identity of the moons was important in the ecclesiastical calendar (the Paschal Moon, for example, used to be crucial for determining the date of Easter), a year with a 13th moon skewed the calendar, since there were names for only 12 moons. By identifying the extra, 13th moon as a blue moon, the ecclesiastical calendar was able to stay on track.
For more background information on the controversy over the two definitions of blue moon, see the Sky and Telescope article, "What's a Blue Moon?" In it they explain how the two different definitions of a blue moon came about—including their own role in introducing the second, modern definition.

A Star Rating for the Modern Blue Moon

Although Sky & Telescope calls the modern blue moon definition "trendy" and a "mistake," the fact that there is an older, preexisting (and more complicated) definition does not necessarily make it the more interesting or meaningful definition. Charting the "third full moon in four full moons" in a season isn't everyone's idea of an fascinating enterprise. The modern, "trendy" definition, however, points to an intriguing astronomical phenomenon—every so often two moons can manage to position themselves in the same month. Given that full moons occur once every 29.5 days, this is quite an accomplishment!

How Often Does a Blue Moon Occur?

Over the next 20 years there will be about 15 blue moons, with an almost equal number of both types of blue moons occurring. No blue moon of any kind will occur in the years 2011, 2014, and 2017.
The more recent phenomenon, where the blue moon is considered to be the second full moon in a calendar month, last occurred on December 31, 2009. Two full moons in one month may occur in any month out of the year except for February, which is shorter than the lunar cycle.
The other, older blue moon event, which happens when there are four full moons in a season, last occurred in May 2008 and will again on Nov. 21, 2010. Since this type of blue moon is reckoned according to the seasons, it can only occur in February, May, August, or November, about a month before the equinox or the solstice.

Twice in a Blue Moon

The rare phenomenon of two blue moons (using the more recent definition) occurring in the same year happens approximately once every 19 years. 1999 was the last time a blue moon appeared twice, in January and March.
The months of the double blue moons are almost always January and March. That is because the short month that falls in between them, February, is a key ingredient in this once-every-19-year phenomenon. For January and March to each have two full moons, it's necessary for February to have none at all. Since February is usually 28 days long, and the average span between full moons is 29.5 days, if a full moon occurs at the end of January, it's possible for the next full moon to skip February entirely and fall in the beginning of March.

Once in a Blue Moon

"Blue moon" appears to have been a colloquial expression long before it developed its calendrical senses. According to the Oxford English Dictionary, the first reference to a blue moon comes from a proverb recorded in 1528:
If they say the moon is blue,
We must believe that it is true.
Saying the moon was blue was equivalent to saying the moon was made of green (or cream) cheese; it indicated an obvious absurdity. In the 19th century, the phrase until a blue moon developed, meaning "never." The phrase, once in a blue moon today has come to mean "every now and then" or "rarely"—whether it gained that meaning through association with the lunar event remains uncertain.

Friday, August 31, 2012

Bienenstich

One of my favorite places while growing up in Berlin was the local bakery.  The smell of fresh baked bread and cakes.  Oh my!

No matter at what time you get to the bakery there was always something yummy staring back at you.  I still remember one of my favorite cakes, the Bienenstich.  It's more like sweet bread than a cake but oh my, the flavor!

Ingredients:

Cake Layer 
 
1 cup heavy whipping cream  
1 cup sugar 
2 cups flour 
4 eggs 
1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla) 
1 (15 g) package German baking powder (Backpulver, or 1 tsp fresh baking powder) 
 
Topping 
 
240 g butter 
1 cup sugar 
6 tablespoons honey 
4 tablespoons heavy whipping cream 
4 cups almonds, blanched and slivered 
1 teaspoon vanilla extract 
 
Directions: 
 
  1. Combine whipping cream and sugar till smooth, add eggs one at a time,beating well.
  2.  Add flour, vanilla sugar, and baking powder and mix well.
  3. Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes.
  4.  Topping: Melt the butter in a heavy saucepan over low heat.
  5. Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla.
  6. Set aside to cool until warm. Mixture will thicken as it cools.
  7. Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown. 

Thursday, August 30, 2012

Food I Remember...

...when growing up:

1.  Cooked/peeled potato with Quark
2.  Fried Herring
3.  Potato Salad with Herring
4.  Sweet and Sour Eggs with Mashed Potato
5.  Potatoes with creamed spinach and fried bacon bits.

YUMMY!

What made me think of this food again?  My mom is coming for a visit - 3 months visit - in October and I would love for her to cook some of that food.

Right now I am really craving the cooked/peeled potatoes with Quark.

Ha, I knew you are going to ask....What is Quark?

Quark is a cheese product and the word means “curds” and it is a cow’s milk cheese, almost identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, souffles and cheesecakes. It is the best snack and tastes delicious. Unfortunately it has not found the way into the American supermarkets.

Here is a great recipe on how to make your own Quark:

German Quark Cooking Instructions
1. In a glass or ceramic bowl mix 50ml buttermilk (high fat) and 1 l milk; don’t use fat-free milk. The best is 2% and more, and preferably organic milk. Stir with a wooden spoon. Cover it with a clean kitchen towel and let it stand at room temperature (20 C) for 24 hours. Do not move the bowl. The milk will become thick.

2. Next day pre-heat the oven to 50 C, turn it off and place the bowl uncovered on the middle of the oven; let it there for 45 minutes with closed door. The milk becomes similar to yogurt.
Now the whey splits from the quark. Don’t’ be surprised of the color, the whey is yellowish-green in color.

3. Line colander with cheesecloth or kitchen cloth and place it over  a big bowl. Pour clotted milk into cheesecloth; pull edges of cheesecloth over the top, tie it  Let it stand for 1.5 hours at a cool place or as long it needs to get the liquid out.

The quark will be in the kitchen cloth. Put the quark into a bowl – it is done.

Wednesday, August 29, 2012

The Magical Bank

My cousin (by marriage) emailed this to me and I just couldn't help to share.  This is so true!  Enjoy!!!
 
Imagine that you had won the following prize in a contest:  Each morning your bank would deposit $86,400.00 in your  private account for your use.

However, this prize has rules, just as any game has certain rules.

The first set of rules would be:
       
     Everything that you didn't spend during each day would be taken away from you.
     You may not transfer money into some other account.  You may only spend it.
    Each morning upon awakening, the bank opens your account with another $86,400.00 for       that day. 
  

The  second set of rules:
  
The bank can end the game without warning; at any time  it can say, It’s over, the game is over!  It can  close the account  and you will not receive a new one.

           WHAT WOULD YOU DO?

  You would buy anything and everything you wanted right?  Not only for yourself, but for all people you love, right?  You would try to spend every cent, and use it all, right?


       ACTUALLY This  GAME is  REALITY!

  Each of us is in possession of such a magical  bank. We just can't seem to see it.

                The MAGICAL BANK is TIME!

Each morning we awaken to receive 86,400 seconds as a gift of life, and when we go to sleep at night, any remaining time is  NOT credited to us.
 What we haven't lived up that day is forever  lost; yesterday is forever gone.

Each morning the account is refilled, but the bank  can dissolve your account at any time....WITHOUT  WARNING.

SO, what will YOU do with your 86,400  seconds?

Those seconds are worth so much more than the same amount in dollars. 

   
Think about that, and always think of this:

Enjoy every second of your life, because time races by so much quicker than you  think.

So take care of yourself, be Happy, Love deeply and enjoy life!

Here's wishing you a wonderful and beautiful day; start spending.
 

Mac's Meatloaf

One of the great things Pampered Chef ever came out with is the brownie pan.  Now you ask what's so special about the brownie pan?  It is a pan that makes individual brownies...everybody gets a corner.

Best of all, you don't have to just make brownies in it.  Check this out...Mac's Meatloaf.

Ingredients: 
 
1 1/2 lbs ground beef 
1/2 cup minced onion 
1 egg 1 teaspoon salt 
1/2 teaspoon pepper 
1/4 cup minced green pepper 
1 (10 1/2 ounce) can condensed golden mushroom soup 
1 cup seasoned stuffing mix
1/4 cup evaporated milk 
 
Directions: 
 
1 Mix ALL ingredients well. 
 
2 Place in sprayed loaf pan. 
 
3 Bake at 350* for 1-1/2 hours, or until done. 
 
4 Tent with foil if necessary to prevent over-browning.


Breakfast Is Ready - Denver Omelet

Ingredients:

2   tbsp (30 mL) finely chopped green bell pepper
1   tbsp (15 mL) finely chopped onion
2   eggs, lightly beaten
   Salt and ground black pepper (optional)
1   tsp (5 mL) vegetable oil
1   slice deli ham, diced (about 1 oz/30 g)
1/4   cup/50 mL (1 oz/30 g) shredded cheddar cheese
Directions:
  1. Finely chop bell pepper and onion. In small mixing bowl, whisk eggs, bell pepper and onion. Season with salt and black pepper, if desired.
  2. Heat (8-in./20 cm) Sauté Pan over medium heat until hot; add oil and swirl to coat bottom of pan. Pour egg mixture into pan; stir slowly using Classic Scraper until mixture just begins to set. Smooth egg mixture over bottom of pan. Top with ham and cheese. Fold omelet in half, remove from heat and let stand 1-2 minutes to allow cheese to melt. Serve immediately.
Yield: 1 serving
Nutrients per serving: U.S. nutrients per serving: Calories 360, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 470 mg, Carbohydrate 5 g, Protein 25 g, Sodium 700 mg, Fiber 0 g

Buttermilk Pie Recipe

Ingredients

2 cups sugar
1/2 cup softened butter
4 - 5 rounded tablespoons flour
3 eggs beaten
1 cup buttermilk
1 teaspoon vanilla
1 unbaked deep dish 9 inch pie shell
OR 2 regular unbaked 9 inch pie shells

Instructions

Cream the sugar and butter together. Add the flour and eggs and beat well.

Add the buttermilk and vanilla; mix well & pour into pie shells.

The filling makes enough for two of the regular 9" pie shells if you buy them frozen. If you use the deep dish version of the frozen pie shells, you can get it all into one shell.

Bake at 350 degrees for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.

If you find this pie a bit on the sweet side; reduce vanilla first and see how you like it. Then, try reducing the sugar. It should be sweet.

German Chocolate Lava Cake

I just love Pampered Chef - One of the reasons I decided to become an Independent Consultant.

PC not only has some great products but also some yummy recipes.

Ingredients

2/3 cup (150 mL) sweetened flaked coconut
2 tsp (10 mL) canola oil
1/4 cup (50 mL) pecan halves
1 can (14 oz/300 mL) sweetened condensed milk, divided
1 small pkg (9 oz/250 g) devil’s food cake mix
1/3 cup (75 mL) sour cream
1 egg
1/4 cup (50 mL) semi-sweet chocolate morsels

Directions
1 Microwave coconut in uncovered Round Covered Baker on HIGH 2-3 minutes or until golden brown, stirring every 30 seconds. Spread it over a piece of Parchment Paper to cool.
2 Brush same baker with oil. Coarsely chop pecans using Food Chopper.
3 Mix pecans, half of the coconut and 1 cup (250 mL) of the condensed milk in Small Batter Bowl until blended.
4 Mix cake mix, sour cream, remaining condensed milk and egg in Classic Batter Bowl until blended. Pour batter into baker.
5 Pour coconut mixture evenly over batter.
6 Microwave, uncovered, on HIGH 3-5 minutes or until center of cake looks moist (but not wet). Cover baker and let stand 5 minutes.
7 Microwave chocolate in uncovered (1-cup/250-mL) Prep Bowl on HIGH 45-60 seconds or until almost melted. Stir until smooth.
8 Pour melted chocolate into resealable plastic bag; trim corner. Sprinkle cake with remaining coconut. Drizzle with chocolate.

Yield:
8 servings

Nutrients per serving:

Calories 390, Total Fat 15 g, Saturated Fat 8 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 59 g, Fiber 2 g, Protein 7 g

U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips:

If you can’t find a small package of cake mix, 1 1/2 cups (375 mL) of devil’s food cake mix from a regular-size package can be used.

This recipe can be doubled in the Deep Covered Baker. Start with a regular-size package of cake mix. Double the remaining ingredients. Prepare as recipe directs and microwave, uncovered, for 8-10 minutes.

Cornbread Salad

Ingredients:

I box Jiffy Cornbread Mix prepared as directed and cooled to room temp and cubed
1 can Light Red Kidney Beans (rinsed and drained)
1 can yellow sweet corn (rinsed and drained)
1 Red onion chopped
1 bell pepper chopped
3 tomatoes cubed
2 cups shredded cheddar cheese
1 8 ounce bottle of ranch dressing

Instructions:

In a large bowl or trifle bowl begin with a layer of the cornbread, then a layer of 1/2 each of the chopped pepper, onion, tomato, beans and the corn, sprinkle on 1/2 of the shredded cheese. pour over 1/2 of the ranch dressing, repeat layers ending with the shredded cheese. Optional you can top with a dollop of sour cream and real bacon bits.
Refrigerate at least 2 hours or overnight. The longer it sits the better it gets.

Slow Cooker Cream Cheese Chicken Chili

I love, love, love to cook and bake and I am always in search for some great recipes.

The latest one shared with me is Slow Cooker Cream Cheese Chicken Chili.

1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts (boneless and skinless)

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

NOTE: I forgot to add the onion powder and it was still really good.

Since we are a family of 6, I doubled up all ingredients. There was just enough to eat for all of us.

As far as I care, it can be Chili time every time, no matter what the weather is like.