Purée an avocado with plain yogurt and a healthy squeeze of lime for a creamy taco topping
Skip the mayo; mash 1/4 of an avocado with a fork and spread it on a toasty slice of bread for a healthier sandwich condiment.
Use it in frosting (Click HERE for the recipe)
Cut an avocado into wedges. To make tempura batter, whisk ice-cold
seltzer water into 1 cup of flour and a pinch of salt until it's the
consistency of pancake batter. (If it's not cold enough, you can throw
in a couple ice cubes while you whisk.) Toss the wedges in the batter
and then, using a spider, fry for 2-3 minutes in 350-375-degree
vegetable oil, or until golden. Remove from oil, drain on paper towels,
and sprinkle with salt.
Add it to Mac and Cheese
Make it into Marshmallows (Click HERE for the recipe)
Blend it into a smoothie
Serve with eggs.
Make green ice cream (Click HERE for the recipe)
Mash up an avocado and mix in lime juice, diced granny smith apples,
fresh chilies, chopped cilantro, and salt and pepper. Use this no-cook
sauce on fish or chicken
Grill it
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