Ingredients
2 cups sugar
1/2 cup softened butter
4 - 5 rounded tablespoons flour
3 eggs beaten
1 cup buttermilk
1 teaspoon vanilla
1 unbaked deep dish 9 inch pie shell
OR 2 regular unbaked 9 inch pie shells
Instructions
Cream the sugar and butter together. Add the flour and eggs and beat well.
Add the buttermilk and vanilla; mix well & pour into pie shells.
The filling makes enough for two of the regular 9" pie shells if you buy them frozen. If you use the deep dish version of the frozen pie shells, you can get it all into one shell.
Bake at 350 degrees for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.
If you find this pie a bit on the sweet side; reduce vanilla first and see how you like it. Then, try reducing the sugar. It should be sweet.
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