Slow Cooker Cream Cheese Chicken Chili

I love, love, love to cook and bake and I am always in search for some great recipes.

The latest one shared with me is Slow Cooker Cream Cheese Chicken Chili.

1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts (boneless and skinless)

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

NOTE: I forgot to add the onion powder and it was still really good.

Since we are a family of 6, I doubled up all ingredients. There was just enough to eat for all of us.

As far as I care, it can be Chili time every time, no matter what the weather is like.