German Sweet & Sour Eggs Aka Suess-Sauer Eier

One of my favorite foods growing up.  This is a very acquired taste and some of you may not like the Sweet & Sour flavor.  Pour the sauce over some mashed potatoes and serve with boiled eggs. YUMMY!

3 tbsps canola oil 40 grams all-purpose flour hot water (needed) 1 pinch salt (taste) 2 tbsps apple cider vinegar (taste)

2 tbsps granulated sugar (taste) 4-6 eggs (cooked) 2-3 potatoes (peeled sliced cooked)

1	Heat the oil in a skillet and have ready a cup or two of hot water.
2	Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
3	Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
4	Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
5	Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.