Ingredients:
1 cup chopped nuts
5 tablespoons Kentucky bourbon
1/2 cup butter, softened
|
1 (16 ounce) package confectioners'
sugar
18 ounces semisweet chocolate
|
Directions:
| 1. | Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight. |
| 2. | Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight. |
| 3. | Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving. |
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