Slow-Cooker Tex-Mex Chicken

 

 

 

 

 

 

 

What You Need

1lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

2 Tbsp.  flour

1 each green and red pepper, cut into 1-inch-wide strips

1cup  frozen corn

1-1/2cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2 cups  hot cooked long-grain white rice

1 cup  KRAFT Mexican Style Finely Shredded Four Cheese

2 green onions, sliced

Make It

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.